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Endive Spears with Camembert, Walnuts and Pomegranate Seeds

Ingredients 2 bunches endive spears (red or green) 1 round of Camembert or your favorite washed rind cheese 1/2 cup lightly toasted or candied walnuts 1/3 cup pomegranate seeds 2 cups fresh mache or...

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Swiss Chard with Raisins and Toasted Pine Nuts

Ingredients 2 bunches Swiss chard leaves, washed – stems and center veins removed ½ cup wine (red or white will work, depending upon what you are serving) ½ cup California golden raisins ½ cup pine...

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Baby Shitake Mushroom and Pesto Pizza

Ingredients For the pesto: 3 Tablespoons pine nuts 1 cup basil leaves 1 clove garlic, sliced 1/3 cup extra virgin olive oil ¼ cup freshly grated parmigiano reggiano or grana padano cheese Sea salt For...

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Salad of Arugula, Roasted Pumpkin, Fresh Ricotta and Pecans

Ingredients Approx. 1 lb. arugula, washed and air-dried 2 small pumpkins 1/3 cup olive oil 1 cup fresh ricotta, strained 1 cup pecans, chopped ½ cup olive oil ¼ cup Vinaigre du Banyuls or your favorite...

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